We are thrilled to announce the soft launch of Kaycho, an innovative Indian contemporary street food restaurant, on 18th November 2024!

Located in the heart of culinary enthusiasts, Kaycho is here to redefine your dining experience by blending the vibrant flavors of traditional Indian street food with modern culinary techniques. From smoky tandoori kebabs to tangy chaats with a contemporary twist, our menu is a flavorful journey that showcases the diversity and creativity of Indian cuisine.

At Kaycho, every dish tells a story. Whether you’re savoring our artisanal dosas or indulging in gourmet pani puri shots, expect a medley of textures, aromas, and tastes that will tantalize your palate. We source the freshest ingredients and combine them with innovative recipes, promising an experience that’s as delightful as it is memorable.

Join us on this special day to explore the vibrant, colorful, and irresistible world of Indian street food like you’ve never seen before. The soft launch is the perfect opportunity to experience Kaycho’s essence before we fully open our doors to the public.

Mark your calendars for 18th November 2024 and be part of this exciting beginning. Bring your family, friends, and your appetite—we can’t wait to welcome you to Kaycho!

Follow us on social media for updates, sneak peeks, and exclusive launch-day surprises. See you there!